The AWAKA STORY
In their hometown of Nelson the Chia Sisters team were out mountain biking (and getting more than a little thirsty) when the idea behind AWAKA Sparkling Coconut Water was born. The first prototype was crafted that day by blending coconuts and homegrown berries.
The coconut water in AWAKA is sourced from green island-grown coconuts packed with five essential electrolytes - sodium, magnesium, calcium, potassium and phosphorous - making it the perfect way to hydrate.
The coconuts are blended with fruits and roots from New Zealand and the Asia-Pacific to make four healthy flavours: Ginger & Turmeric Zing, Tasman Bay Berries (staying true to our roots these are sourced just minutes from the Chia Sisters HQ), Blackcurrant Boost and Zesty Lemon.
Like all the Chia Sisters range, AWAKA is made from plants and all natural. That means no added sugar, no gluten, dairy, soy, genetically modified ingredients or artificial anything.